Sofrito

1 head Celery

2 large Onions

1 ½ head Garlic

1 large Red Pepper

1 large Green Pepper

1 med. Yellow Pepper

1 med. Orange Pepper

Chop all vegetables into chunks and blend in food processor until finely chopped. Store your sofrito refrigerated, in an airtight container for up to two to three weeks.

Love Always,

Nina

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